Alex Porricelli is a certified dietitian/nutritionist in the state of CT. Alex graduated from the University of Connecticut where she received her Bachelors of Science in Nutritional Sciences and then went on to receive her Masters of Science in Nutrition at the University of Saint Josephs.
Alex completed her dietetic internship with Western Connecticut State University in 2019. Following her internship, Alex began working as a per diem clinical dietitian at Norwalk Hospital to working full time as an inpatient clinical dietitian. She previously worked as a diet tech at Center for Discovery before completing her internship.
In her free time, she loves spending time with her friends and family, going out to eat and working out on her Peloton!